New York City Travel Guide- Restaurants

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Fine Cuisine in New York City

One if by Land, Two by the Sea: Located in Greenwich Village New York City, is a fine dining restaurant. The atmosphere is classy. It serves the typical 3-course prix fixe` meals inclusive of delicious appetizers followed by main entrees` and finally the yummy desserts. In entrée you must try the Baked Halibut a delectable dish made of truffle-leek ravioli and lobster, scrumptious Roasted baby chicken with green lentils and poached pave` of Artic Char made up of roasted root vegetables and whole grain mustard vin blanc. Follow up the main entrees` with a delicious molten chocolate fondant with cherry ice cream or yummy Pear Crisp made up of pear streusel and honey-ginger ice cream. Prices are moderate. Open daily for lunch and dinner.
17 Barrow St. (bet. 7th Ave. S. & W. 4th St.) Greenwich village, New York City
Call (212) 228-0822 for reservations.

Four Seasons: A famous fine dining restaurant located at Midtown East of New York City. It has a romantic atmosphere. The rooms are decorated with a wealth of artwork and soaring vaulted ceilings. ‘Four Seasons’ of New York City, serves mostly prix fixe cuisine. You will enjoy the marvelous sautéed bison filet with foie gras, chanterelles and shallot sauce, chicken liver terrine and the Wild Mushroom Risotto. For desserts try the yummy butterscotch pudding or the restaurant’s specialty Pear William Soufflé. Prices are expensive. Open daily for lunch and dinner.
99 East 52nd Street, New York City
Call (212) 754-9494 for reservations.

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